Seggiano's organic salsa is made from the Marasca variety of cherry tomato, farmed in high summer on the coastal plains near Siracusa in Southern Sicily. Unlike other tomato salsas grown under plastic in greenhouses, these tomatoes are sun-ripened in...
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Seggiano's organic salsa is made from the Marasca variety of cherry tomato, farmed in high summer on the coastal plains near Siracusa in Southern Sicily. Unlike other tomato salsas grown under plastic in greenhouses, these tomatoes are sun-ripened in the fields, as nature intended. Made with a unique process, using indirect heat in a precise temperature controlled vacuum, to better maintain the nutrients & full sweet tomato flavours.
ingredients
Cherry tomatoes* min. 95%, Sicilian extra virgin olive oil*, sea salt, basil* *from organic farming
Store in a cool place. Once opened refrigerate and consume within four days.
