‘Good For You’ Polyphenol Extra Virgin Olive Oil (250ml), from olives harvested in Crete at the beginning of the season when they yield an oil rich in polyphenols.
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Odysea limited edition Greek Extra Virgin Olive Oil is harvested between 25 October and 11 November, just before the olives ripen while still young and very green. This early harvest locks in a high polyphenol content, contributing to the oil’s unique, peppery taste, which is extremely rich in antioxidants.
Odysea ‘Good For You’ extra virgin olive oil is produced in the Chania region on the island of Crete, an area which is globally acclaimed for the production of top quality olive oil and has been awarded PGI status.
Polyphenols act as an antioxidant & contribute to olive oil’s distinctive bitter and peppery taste.
Polyphenols contribute to the protection of blood lipids from oxidative stress.
Odysea Good for You Extra Virgin Olive Oil contains a minimum 250mg polyphenol per kilo of olive oil
High in Monounsaturated Fat
Hydroxytyrosol and its derivatives 5mg/20g
High in polyphenols, the antioxidant and anti-inflammatory properties of which have been linked to fight numerous life-threatening conditions like heart disease, high blood pressure and high cholesterol levels.