Enjoy the rich butterscotch, caramel flavours of Biona's organic coconut blossom sugar. Gula Java (coconut sugar) is unrefined and made from the nectar of the cocoonut palm blossoms. Use as an alternative sweeter in drinks, baking and desserts. With...
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Enjoy the rich butterscotch, caramel flavours of Biona's organic coconut blossom sugar. Gula Java (coconut sugar) is unrefined and made from the nectar of the cocoonut palm blossoms. Use as an alternative sweeter in drinks, baking and desserts.
With a low melt temperature and high burn temperature, coconut sugar is especially suited to everyday cooking needs.
Made from the liquid nectar of the coconut blossom, coconut palm sugar is a low GI sweetener with a glycemic value of 35, compared to regular cane sugar which is typically GI 68. Coconut sugar offers a rich supply of minerals and B vitamins without being filtered, processed or bleached.
To get you started try out some of the Steenbergs recipes.
This recipe is reproduced by kind permission of Jo Hodson from www.includingcake.comwho has written an e-book on porridge that is dairy...
Deliciously indulgent fig cheesecake flavoured with sumac from Gourmet Glow