Suma organic white basmati rice is grown in Pakistan. The all purpose delicious organic Basmati rice and works as a complementary dish to curry, casseroles and as a key ingredient in rice dishes such as kedgeree. Fluffy and light, this long grained...
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Suma organic white basmati rice is grown in Pakistan. The all purpose delicious organic Basmati rice and works as a complementary dish to curry, casseroles and as a key ingredient in rice dishes such as kedgeree.
Fluffy and light, this long grained rice is named after the tropical basmati blossom of South East Asia.
This product is Gluten-free, Organic and Vegan.
Directions: Rinse until the water runs clear. Soak in cold water for 30 minutes (allow 1 cup of rice to 2 cups of water). Bring to the boil, reduce heat, cover and simmer until tender (around 10 minutes). Remove from heat and leave to stand for 5 minutes with the lid on.
Quick tip: If you like yellow rice add either a couple of strands of saffron to the pan or half a teaspoon of turmeric.
This tasty pilaf has rice, split peas, spices and eggs to create a delicious filling meal.
A traditional Ayurvedic dish, literally meaning 'mixture', Kitchari is a blend of basmati rice, mung beans, vegetables and spices. It's...