1. In a small pan melt and mix the condensed milk and chocolate over a very low heat.

2. Once fully incorporated, take off the heat and add in your vanilla extract.

3. Tip into a lined baking tin/pyrex dish and smooth over the top with a silicone spatula.

4. Decorate the top layer with any add ins you like! I've used 100g of kinder, dark and milk chocolate chips and sprinkles!