Ingredients

4 tsp

coconut oil, melted

3 tbsp

almond butter

1 tsp

vanilla extract

1 tbsp

maca powder

200ml

almond milk

2 tbsp

coconut sugar

egg or flax egg

2 tsp

cinnamon

400g

oats

apples, peeled and grated

1 tsp

bicarbonate of soda

Harvested when maca's natural nutrients peak, Swell's maca is naturally full of calcium, iron, vitamins B1, B2 and B6. Maca is great added to smoothies, fruit juices, milkshakes, biscuits, brownies, energy bars. We suggest about 10g daily as part of a balanced diet and healthy lifestyle. How about adding this superfood to your next oaty bar bake? Read on...

Thanks to @nikibakes_uk for the recipe.

Method

Preheat your oven to 180c or gas mark 3.
In a large bowl, combine all the ingredients well with a silicone spatula.
Spoon into a greased brownie pan and bake for 20-25 minutes or until golden brown on top.
Allow to cool completely before slicing into bars, they store well in an airtight container for up to 3 days.