Niki’s Double Chocolate Pistachio Cupcakes another triumph from Niki Bakes.
Pistachios...you rich, buttery nut. You’re just too tasty...so I had to throw you in some cupcakes and find another way to enjoy you! Here’s my simple, vegan, dairy free and gluten free recipe for you all to enjoy:
Makes around 10-12 cupcakes
Prep time: 10-15 minutes
Total time: 1.5 hours (including some cooling off time)
Storage: Keep in an airtight container for up to 4 days
A small handful of dried cornflower petals @Steenbergltd