There's something very indulgent about Turkish delight and home made Turkish Delight is even more of a treat. No unexpected ingredients, great to make as a present.
There's something very indulgent about Turkish delight and home made Turkish Delight is even more of a treat. No unexpected...
4 cups | organic granulated sugar |
1 1/4 cups | cornflour |
1 teaspoon | Steenbergs Cream of Tartar |
4 x 1/4 cups | water split in to 4 equal parts (4x 57ml) |
1 tablespoon | organic lemon juice |
1 1/2 teaspoons | of chosen Steenbergs Organic Extracts (Orange, Rose, Peppermint, Vanilla, Almond (Natural not organic)or Lemon) |
2/3 drops | food colouring (yellow for lemon, pink for rose, orange for orange etc) |
50g | Pistachio nuts (optional) |
1 cup | organic Icing sugar |
Vegetable oil (for greasing) |
There's something very indulgent about Turkish delight and home made Turkish Delight is even more of a treat. No unexpected ingredients, great to make as a present.
Note: To prevent the Turkish delight going 'grainy' . This is what happens when the sugar is stirred too much/too early in the original water and sugar boiling stage. Also it can happen if the sugar and water is stirred with a metal spoon. Both causes the sugar to crystallise instead of dissolve and becomes very difficult to work with. Once the sugar has crystallised, it is unfortunately useless.
Receiving a 'home-made' gift always fills me with such excitement as it is evident that it has been made with...
"This dish has it all really...creaminess and tanginess from the labneh spread and a big savoury hit all in one...
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