creamy smothered tagliatelle and mushrooms make this pasta dish very comforting. The addition of truffle salt gives a mellow flavour...
|50g||/ 2oz butter|
|50g||/ 2oz plain flour|
|A pinch||of cayenne|
|A pinch||of groundlemon pepper|
|½ teaspoon||Steenbergs truffle salt|
|Handful of chopped chestnut mushrooms|
Tabboulehcomes from theLevant area,aregionon the eastern coast of the Mediterranean. A vegetarian dish traditionally made of tomatoes, finely chopped parsley,...