Creamy smothered tagliatelle and mushrooms make this pasta dish very comforting. The addition of truffle salt gives a mellow flavour...
50g/ 2oz | butter (or vegan block/olive oil) |
50g/ 2oz | plain flour |
500ml/1pt | milk |
A pinch | Steenbergs organic cayenne pepper |
A pinch | Steenbergs organic lemon pepper |
½ teaspoon | Steenbergs truffle salt |
Handful of chopped chestnut mushrooms | |
tagliatelle | |
French Beans | |
Tender Stem Broccoli |
Beetroots that have been pan-fried with orange zest take on a whole new flavour explosion on your palate.Combined with pasta...
Wonderful fresh salad from Gourmet Glow featuring peas, sugar snap peas and chestnuts.
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