Kebab Recipe - spicy meatballs
Meat kebab recipe with a mild curry flavour using Steenbergs garam masala curry spice blend. Any minced meat can be...
Ingredients
| 500g | mince (lamb, beef or pork) |
| 2 | medium sized onions, finely sliced |
| 4 | slices bread, made into crumbs |
| 4 | green chillies, finely chopped |
| Finely chopped coriander leaves | |
| 4 tsp | grated garlic |
| 4 tsp | grated ginger |
| 2 tsp | organic garam masala |
| 1 | large egg |
| Juice of ½ | lemon |
| A pinch | Steenbergs traditional sea salt |
Method
- Mix all ingredients together and marinate for 1 hour.
- Roll into balls deep fry in vegetable oil and drain on kitchen paper towels.
- Serve with a wedge of lemon and some green salad leaves.
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