Meat kebab recipe with a mild curry flavour using Steenbergs garam masala curry spice blend. Any minced meat can be...
500g | mince (lamb, beef or pork) |
2 | medium sized onions, finely sliced |
4 | slices bread, made into crumbs |
4 | green chillies, finely chopped |
Finely chopped coriander leaves | |
4 tsp | grated garlic |
4 tsp | grated ginger |
2 tsp | organic garam masala |
1 | large egg |
Juice of ½ | lemon |
A pinch | Steenbergs traditional sea salt |
Kebabs originated from the Middle East and was made famous in India during the Mogul reign and is made from...
Quick and easy way to spice up your BBQ chicken with Steenbergs Organic Mesquite Chicken spice mix.
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