Piccalilli is a sort of English version of the indian pickles served with many dishes. A yellow pickled vegetable type...
|100g||carrots peeled and chopped into small cubes|
|500g||cucumber, peeled and diced|
|500g||pickling onions, halved|
|500g||cauliflower, broken into small florets|
|125b||broccoli, broken into small florets|
|1 teaspoon||Steenbergs organic Mustard powder|
|1 teaspoon||Steenbergs organic ground Ginger|
|1 teaspoon||Steenbergs organic ground Coriander|
|1 teaspoon||Steenbergs organic Chilli powder|
|1 teaspoon||Steenbergs organic Tumeric|
|800ml||distilled cider vinegar|
|2 tablespoons||organic plain flour|
This Steenbergs Chilli Piccallili will keep for a number of months and get better with age in a dark cupboard. Ideally make in November for giving as Christmas presents. A great way to use up your old Steenbergs jars as opposed to recycling.