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Lemon Biscuits

Delicious zesty biscuits, with a yummy chewiness from the lemon extract



  1. Pre-heat oven to 180oC/Gas Mark 4 and lightly grease 2 baking trays.
  2. Beat the sugar and softened butter together with a wooden spoon and gradually add the flour.
  3. Add the lemon extract and mix in.
  4. Shape the dough into balls (about the size of a walnut) and place onto a baking tray, pressing down with a fork.
  5. Sprinkle liberally with lemon sugar and then bake for 10-15 minutes until pale golden.
  6. Cool on a wire rack and then enjoy!


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