WARNING: Steenbergs Ltd has become aware that an identity fraudster is falsely using the Steenbergs name and head office address to offer employment and business opportunities to unsuspecting people and businesses. The fraud originates in Nigeria and is in no manner connected to Steenbergs Ltd. There is no Garry Walker or pharmaceuticals or similar business at 6 Hallikeld Close. If you are in the UK, notify Action Fraud at 0300 123 2040.

Browse our products

Free delivery on all UK orders over £24.99

Shop in confidence

Chicken Tagine with dates and apricots served with couscous

 Serves 4

Ingredients:

What to do: 

  1. Sweat the onion and garlic in the oil in a heavy based pot or tagine on a low heat for 5minutes, be careful not to burn them.
  2. Turn up the heat and add the Steenbergs Tagine spice mix and cook for another minute.
  3. Add the chicken, Steenbergs perfect salt and tinned tomatoes and stir.
  4. Cover with a lid and cook on low heat for 2.5 hours, stirring occasionally.
  5. Bring the stock to a rapid boil and add the giant couscous, cover with a lid and simmer for 10 minutes. Turn off the heat and leave to steam for a further 10 minutes. DON’T remove the lid!!
  6. Add the dates and apricots to the tagine and stir. Remove from the heat and leave covered until ready to serve
  7. While you are waiting for the couscous to steam, cut the pomegranate in half across the middle. Hold the pomegranate half in your hand flesh side down and bash the skin (top) with a wooden spoon. All of the seeds should fall out into your hand.
  8. Roughly chop the preserved lemon (skin and all) into small pieces.
  9. Add the lemon and pomegranate seeds and Steenbergs Perfect Salt to the couscous and mix together.
  10. Serve the couscous on a plate and top with the tagine. Garnish with chopped coriander.

Print

To print this recipe in printer friendly format click the button below

Comments

Bookmark this



Shop for the ingredients

Recipes menu


Your basket

Latest from the blog

Niki’s Sweet and Sticky Mushrooms
20 October 2017, 7:59 pmFull recipe from the lovely Niki Bakes – Sticky, sumptuous and oh so sweet, Niki’s shitake and oyster mushroom bowl…... Read more
Niki’s Pumpkin and Dark Chocolate Loaf
13 October 2017, 9:43 amRecipe from lovely Niki Bakes in a autumnal homage to Steenbergs Organic Pumpkin Pie Spice Mix Ombre golden-copper leaves, glossy plum…... Read more
Rice and Spice by Anna Kochan
26 September 2017, 9:19 amEvery now and again you meet someone who inspires you. Anna Kochan is one of those people. I met her…... Read more
Decoration