A tasty vegetarian dish from @tamaraeats using the classic Middle Eastern hot spice blend harissa.
A tasty vegetarian dish from @tamaraeats using the classic Middle Eastern hot spice blend harissa.
100g | couscous (could use Maftoul) |
200ml | hot vegetable stock/bouillon |
1 tsp | harissa with rose |
1 tsp | garlic salt |
1 tsp | ground black pepper |
100g | chickpeas, tinned, drained |
1 small | whole cauliflower |
30ml | olive oil |
1 | aubergine, sliced |
2 tsp | garlic salt |
2 tsp | harissa with rose |
2 tsp | black pepper |
100g | greek yoghurt |
10g | fresh mint, chopped |
1 | garlic clove, finely chopped |
1 tsp | ground black pepper |
1 tsp | garlic salt |
1 tsp | olive oil |
A tasty vegetarian dish from @tamaraeats using the classic Middle Eastern hot spice blend harissa.
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Falafels are a great plant based vegan/vegetarian meal. This version uses butter beans as well as chickpeas which gives them...
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