A tasty vegetarian dish from @tamaraeats using the classic Middle Eastern hot spice blend harissa.
A tasty vegetarian dish from @tamaraeats using the classic Middle Eastern hot spice blend harissa.
100g | couscous (could use Maftoul) |
200ml | hot vegetable stock/bouillon |
1 tsp | harissa with rose |
1 tsp | garlic salt |
1 tsp | ground black pepper |
100g | chickpeas, tinned, drained |
1 small | whole cauliflower |
30ml | olive oil |
1 | aubergine, sliced |
2 tsp | garlic salt |
2 tsp | harissa with rose |
2 tsp | black pepper |
100g | greek yoghurt |
10g | fresh mint, chopped |
1 | garlic clove, finely chopped |
1 tsp | ground black pepper |
1 tsp | garlic salt |
1 tsp | olive oil |
A tasty vegetarian dish from @tamaraeats using the classic Middle Eastern hot spice blend harissa.
These fritters created by Niki from nikibakes.uk are delicately flavoured with the Steenbergs Organic harissa with rose and are quite easy to...
A crunchy nutty tasting crumb on lamb, lots of texture and flavour
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