"Buongiorno! Bruschetta is one of my favourite dishes in the world to make and it can be fantastically delicious if you use high-quality ingredients. There are many different varieties of bruschetta in Italy depending on the region but the most well-known version of bruschetta is simply made with grilled slices of bread rubbed with raw garlic and topped with chopped tomatoes, fresh basil, and salt. Because there are only a few ingredients, each one is important. High-quality, fruity olive oil is best, and good rustic Tuscan/ sourdough or Italian bread makes a tasty base. Here I'm showcasing my top 4 flavours but you can really play around with the flavours and even add some added protein, too."
Extra Bonus Flavour:
If you omit the tomatoes and basil and just drizzle the garlic-rubbed toasted slices with extra-virgin olive oil, you have what is called fettunta (literally, "oily slice") in Tuscany, or the Italian version of garlic bread!
Thanks to Nikibakes for the tasty inspiration.