A "spicy" robust side dish that can be used for winter meal accompliments, the colour will certainly give a contrast...
1kg | red cabbage |
2 | apples, peeled and chopped |
4tbsp | cider vinegar |
8 | organic juniper berries |
1 | large onion, finely chopped |
40g | organic butter |
1½tbsp | Fairtrade sugar |
½ litre | vegetable stock - alternatively use Steenbergs Organic vegetable bouillon |
2 | organic bay leaves |
3tbsp | redcurrant jelly |
Organic Fairtrade black pepper | |
Steenbergs traditional sea salt |
Crispy cauliflower fritters spiced with za'atar from Gourmet Glow
Mediterranean Canapes from Gourmet Glow using Steenbergs Organic Celery Salt. Enjoy entertaining.
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