A "spicy" robust side dish that can be used for winter meal accompaniments, the colour will certainly give a contrast...
1kg | red cabbage |
2 | apples, peeled and chopped |
4tbsp | cider vinegar |
8 | organic juniper berries |
1 | large onion, finely chopped |
40g | organic butter |
1½tbsp | Fairtrade sugar |
½ litre | vegetable stock - alternatively use Steenbergs Organic vegetable bouillon |
2 | organic bay leaves |
3tbsp | redcurrant jelly |
Organic Fairtrade black pepper | |
Steenbergs traditional sea salt |
Although my children are fans of cabbage, I felt there must be alternative ways of serving it to keep the...
This refreshing and beautiful green bean salad has been designed by Gourmet Glow. The subtle sharpness of the kefir is...
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