Clearspring unpasteurised fermented organic miso paste. Also known as Genmai Miso, is made using traditional methods and is fully aged in cedarwood kegs. It has a similar property to Barley Miso but with a slightly sweeter taste.
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Clearspring organic Japanese brown rice miso paste is unpasteurised fermented whole soya paste with brown rice. Made to an old family recipe and traditionally aged.
Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.
Use to make an authentic Japanese miso soup and to season and enrich the flavour of stews, marinades, sauces, dips and roasted vegetables. It combines well with ingredients such as ginger, garlic, rice vinegar, tahini and citrus zest and juice.
Dissolve in a little water then add towards the end of cooking.
Produced in Japan.
Ingredients: Whole soybeans (47%)*, cultured brown rice (33%)*, sea salt, water. *organically grown
Vegan, Organic, Kosher.
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Sophie's comment
Miso is one of those ingredients that is so versatile whether its being used in baking, an umami kick in plant based vegan dishes or soup.