If you haven't come across Hodmedod's before they were founded in 2012 to supply beans and other products from British farms. This smoked quinoa has been grown in Essex, UK, and has been locally smoked in a bespoke wood blend to develop a delicious...
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If you haven't come across Hodmedod's before they were founded in 2012 to supply beans and other products from British farms.
This smoked quinoa has been grown in Essex, UK, and has been locally smoked in a bespoke wood blend to develop a delicious rice or couscous alternative.
No need to rinse prior to cooking. Place 1 part quinoa to 2 parts water in a pan and bring to the boil. Reduce the heat to low, place a lid on the pan and simmer until water is fully absorbed.
Farmer: Peter Fairs, Essex
Storage: Cool, dry place.
What could be more enjoyable than creating a delicious supper, with enticing aromas, whilst enjoying a drink or stroll with...
"Tabbouleh is traditional made from bulgur wheat but it also works well with quinoa, which is much more nutritious and...
Sophie's comment
We love the Hodmedod's ethos to bringing back to British farms lentils, peas, beans, quinoa and pulses.