The chewy texture and nutty aroma of these amaretti biscuits are delectable. They are very easy to make and look super impressive. They are also gluten free. Makes 15 to 20 biscuits.
The chewy texture and nutty aroma of these amaretti biscuits are delectable. They are very easy to make and look...
180g | Tropical Wholefoods Fairtrade Apricot Kernels |
120g | caster sugar |
Grated zest of 1 lemon | |
½ tsp | Steenbergs almond extract |
1 pinch | salt |
2 | egg whites |
1 tbsp | honey |
50g | flaked almonds |
Icing sugar |
The chewy texture and nutty aroma of these amaretti biscuits are delectable. They are very easy to make and look super impressive. They are also gluten free. Makes 15 to 20 biscuits.
Gluten free chocolate ring cake recipe
This chocolate cake tastes so good with the added ground cinnamon, and with no dairy in sight is a winner...
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