Ingredients

400g

raw peeled prawns

Steenbergs organic Harissa powder

2 tsp

groundnut oil

100 ml

fish stock

25g

butter

Pinch

Steenbergs Perfect Salt

100g

long grain rice

100ml

boiling water

1 tsp

Steenbergs dried Lemongrass

A pretty and fragrant lemon rice with stir fried seasoned prawns that have been marinated in harissa. Makes a great starter or main course whatever the occasion

Method

Place the prawns, harissa and oil in a bowl and leave to marinate.
Place the rice and lemongrass into a pan and pour over the boiling water.
Place on the lid and boil for 2 minutes then remove from the heat and leave for 10 minutes.
Heat a frying pan, until it is smoking. Add the prawns and fry until coloured. Pour in the fish stock and reduce by half.
Add in the butter and whisk together. Check for seasoning.
Fork the rice through and serve with the prawns, drizzle with sauce and enjoy!