Ingredients

sweet potatoes, peeled and coarsely grated

1 teaspoon of

happy hippy flower salt

½ teaspoon of

organic smoked paprika

½ teaspoon

organic harissa with rose

spring onions or 1 red onion, chopped finely

1 tablespoon

of all-purpose flour

free range eggs

1-2 tablespoons

of coconut oil for frying

These fritters created by Niki from nikibakes.uk are delicately flavoured with the Steenbergs Organic harissa with rose and are quite easy to make. They are perfect for picnics or a light brunch served with a couple of poached eggs and a light garden salad.

Makes up to 15 fritters

Prep time:5 minutes

Cooking time:20-25 minutes

Total time: 40 minutes

Method

In your mixing bowl add in the grated sweet potatoes, spring onions (or red onions if using) and mix well with your all purpose flour, use a wooden spoon for this so it’s evenly dispersed.
Crack in your eggs one by one and using your spatula mix well until the mixture comes together.At this stage add in your lovely harissa with rose, smoked paprika and seasoning and whisk again until it’s all well dispersed into your mixture.
Heat your frying pan over a medium high heat and melt your coconut oil. Fry your fritters using your tablespoon for measuring them out evenly. Fry on each side for a couple of minutes or until the edges start to go golden brown.
These gorgeous fritters are wondering with some sliced avocado as well with extra harissa with rose sprinkled on top, a double whammy of flavour!