English Asparagus is so tasty and the colour makes a cheerful attractive soup with plenty of vitamins. Adding pink peppercorns really perks up the colours and gives it a little kick on your spoon
Rceipe for 4
Asparagus And Pink Peppercorn Soup Recipe
English Asparagus is so tasty and the colour makes a cheerful attractive soup with plenty of vitamins. Adding pink peppercorns...
Ingredients
| 250g | asparagus |
| 1 tsp | natural sea salt, plus extra to serve |
| 1 tsp | organic pink peppercorns, plus extra to serve |
| 100ml | pouring cream or coconut cream |
| 1 | large basil leaf |
Method
- Place asparagus in a large pan and cover with water. Add organic salt and organic pink peppercorns and poach until cooked.
- Drain and reserve 100ml of cooking water and the organic pink peppercorns.
- Cut 4 of the nicest tips off for use later as a garnish.
- Put the asparagus and water into a blender and blend to a fine purée. Add the cream and basil leaf then season with a little more salt to your taste.
- Serve the soup hot or cold and garnished with asparagus tips and lightly crushed pink peppercorns.
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