Ingredients

1 tin

Organic Jackfruit, drained

3 - 4 heads

mini Romaine lettuce, separated into separate leaves

1 large handful

radishes, sliced finely

1/2 large

red cabbage, shredded finely

2 tablespoons

avocado mayonnaise

Jackfruit Marinade

1 tsp

organic ground coriander

1.5 tbsps

organic tomato puree

2 tbsps

tamari

2 tbsps

extra virgin olive oil

1 heaped tsp

organic smoked paprika

2 tbsps

coconut sugar

We are always being asked for interesting vegetarian BBQ recipes and Niki's quick and easy BBQ Jackfruit lettuce wraps definitely fit the bill. Gluten free too, everyone can get stuck in! It's a real crowd pleaser and you can delegate the veg chopping your family or dinner guests, result! Who said you must have a taco in a corn tortilla anyway?

All you need is:

Use organic/natural real food ingredients where possible)

Makes 10-12 lettuce wraps

Method

Start off by laying out your mini romaine lettuce leaves and layer up with the avocado mayonnaise, your shredded cabbage and radish. Set aside.
In a skillet or large pan, heat your oil and simply add in your Jackfruit, together with its marinade. Cook for 10-15 minutes or until it thickens up and is warmed through. Allow to cool before spooning the mixture on top of the lettuce leaves, bliss!