Serves 4
A classic stuffed pepper recipe with flavoured couscous, a delicious plant based recipe.
1 | red onion diced |
2 tsp | Steenbergs Sumac |
350g | organic cous cous (we like Maftoul) |
350ml | boiling water |
1 small knob | butter or dairy-free/vegan block |
2tsp | Steenbergs organic Harissa |
4 tbsp | olive oil |
½ can | organic chick peas |
2 tsp | organic light tahini |
1/2 | lemon, juiced or lemon juice |
4 | red peppers |
salt and pepper or Steenbergs organic perfect salt to taste | |
50ml | olive oil |
Serves 4
Cheats tip: You can use shop bought houmous or make your own - as below
Try adding feta cheese on top of the cous cous before you put the pepper top back on.
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