Latkas are popular in many countries. Different versions are made from sweet to savoury. My pancake/latka is made using sweet...
| 1 | sweet potato grated |
| 8 | spring onions sliced thinly |
| 1 handful | washed rocket leaves |
| 4 tablespoons | edamame beans |
| 6 tablespoons | cooked organic green or brown lentils |
| 1 | small onion sliced thinly |
| 4oz | fresh breadcrumbs |
| 3 | medium eggs beaten |
| 1 teaspoon | organic black pepper |
| 1 teaspoon | organic perfect salt blend |
| 2 small teaspoons | organic anise powder |
| Sunflower oil for shallow frying |
| Crème Fraiche | |
| ½ teaspoon | Organic paprika |
| ½ teaspoon | Organic Tellicherry pepper |
Latkas are popular in many countries. Different versions are made from sweet to savoury.
My pancake/latka is made using sweet potatoes rather than the traditional white potato, less starch so not as crispy but delicious even so.
In Britain and Ireland they are called pancakes, Swedish rårakor, Polish placki, Czech bramborák and Jewish latke.
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