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Cream Of Tartar 70g Steenbergs Baking Ingredient

Description Price Quantity
Cream Of Tartar 70g Steenbergs £1.60
Cream of Tartar 70g - 6 jar multi-pack £7.50 Out of stock

Flavours:Balanced

Cuisine:British
, European


Contents:Vegan
, Sugar free
, Salt free


Cream Of Tartar 70g Steenbergs Baking Ingredient

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Cream Of Tartar is a baking ingredient that is used sometimes used as the acidic ingredient in some brands of baking powder, as well as being a vital ingredient in making playdoh at home. 


However Cream of Tartar is most used, as we use it at home, for stabilising egg whites so Axel would add a teaspoon to egg whites as he is whisking them to make meringues or you can add it to icings to give it stability.


Cream of Tartar mostly comes from the sediment produced in making wine.

Nutritional Info:

Values per 100g:
Energy 258kCal; 1079kJ
Protein 0.0g
Carbohydrates 61.5g
Fat 0.0g

Values per 2g teaspoon:
Energy 5kCal; 21kJ
Protein 0.0g
Carbohydrates 1.2g
Fat 0.0g

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