These organic ground almonds are ideal for a whole range of baking uses including making your own marzipan and almond cake. Ground almonds are often used in gluten free baking and at Steenbergs we particularly enjoy them in gluten free brownies...
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These organic ground almonds are ideal for a whole range of baking uses including making your own marzipan and almond cake. Ground almonds are often used in gluten free baking and at Steenbergs we particularly enjoy them in gluten free brownies and in crumbles. Organic ground almonds are also a key ingredient for korma curries. Almonds have a high calcium content (typically 250mg per 100g)
Suma's organic ground almonds are grown in Portugal.
Ingredients: organic almonds
Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. Packed in an environment that handles nuts, peanuts, sesame, gluten, soya, milk and sulphured fruit.
Stage 1: make your almond paste In a food processor, blend together 450g (2 cups) ground almonds with 185g (1.5...
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