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Home Recipes Baking And Sweets Speculaas / Speculoos or Spekulatius

Speculaas / Speculoos or Spekulatius

One of my favourite Christmas cookies are spekulatius biscuits, they are also known as speculaas or speculoos. I remember we...

Speculaas / Speculoos or Spekulatius

Ingredients

200g organic self-raising flour
100g light brown caster sugar
100g softened butter
2-3 tbsp full milk
3tsp organic Speculoos spices
1/2 tsp baking powder
Zest of half an orange

For the top:

1 egg white, beaten
3 tsp light brown caster sugar
2 tbsp flaked almonds

One of my favourite Christmas cookies are spekulatius biscuits, they are also known as speculaas or speculoos. I remember we always used to get a special parcel from Lebkuchen Schmidt in Nürmberg from my Granny. In amongst all the beautiful tins and lebkuchen would be a few packs of their spekulatius cookies. I loved their different shapes.

They are remarkably simple to make and the spice mix brings on those classic clove heavy aromas of the festive season.

Method

  1. Preheat the oven to 180C/ 350F. Grease a baking tray.
  2. Mix together all the ingredients in a mixer or blender until throughly mixed together. Shape the dough into a ball and cover the dough ball with clingfilm and set aside for 1 hour in a cool place.
  3. Flour a work surface and press the dough into an even, flat layer. Using a cutter, cut shapes from the dough and place on the greased baking tray.
  4. Brush with the egg white, then sprinkle with light brown caster sugar and flaked almonds on top of each speculaas biscuit.
  5. Bake for 14-18 minutes and the biscuits are turning a slightly darker shade of brown. Remove from the baking sheet and allow to cool on a cooling rack.

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Steenbergs, 6 Hallikeld Close,
Barker Business Park, Melmerby,
Ripon, HG4 5GZ
Company reg: #4316848
VAT no: #828127524

Steenbergs, Cube Building,
Monahan Road,
Cork, T12H1XY,
Republic of Ireland
EORI # GB828127524000


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