A delicious Greek recipe from Niki of @nikibakes
"MMMM. That is all I can say about these courgette 'meatballs' with feta and herbs. They are SO easy to make...too easy even! Best part? My version is baked, not fried..."
Niki's Kolokythokeftedes
A delicious Greek recipe from Niki of @nikibakes "MMMM. That is all I can say about these courgette 'meatballs' with...
Ingredients
| 700g | grated courgette |
| 2 | eggs |
| 100g | crumbled feta |
| A small handful | finely chopped spring onions |
| 1 tablespoon | dried dill |
| 1 tablespoon | chopped fresh dill |
| 1 teaspoon | perfect salt |
| 1 teaspoon | Aleppo chilli flakes |
| 1/2 teaspoon | garlic powder |
| A pinch | ground black pepper |
| 100g | breadcrumbs |
| 50g | plain flour |
| 1/2 teaspoon | baking powder |
| Olive oil, for frying |
Method
- Start off by placing your grated courgette in a colander and lightly salt. Let it sit for 10 minutes. After 10 minutes have passed, squeeze (with your hands) as much water you can out of the courgette.
- In a large bowl mix the courgette, feta , spring onion, all your spices and 2 lightly beaten eggs.
- Sprinkle over half the bread crumbs and mix well.
- Mix the flour and baking powder in a small bowl and sprinkle about half the amount over the courgette mixture and mix. Keep adding until you have a thickish batter, you don’t want it to be watery.
- Using your hands, form golf size balls and coat the balls in the rest of the bread crumbs. Place on a tray lined with greaseproof paper and continue this process with the rest of the courgette batter.
- Bake in a preheated over on gas mark 6/200 degrees and bake for around 15 minutes or until golden brown on top. Best served hot or at room temp. Enjoy!
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