Seggiano roasted artichoke hearts in Extra Virgin Olive Oil a delicious antipasta snack or in salads, part of a summery picnic, even on pizzas.
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Seggiano roasted artichoke hearts in EVOO.
Peeled, washed and centrifuged, Seggiano artichokes are roasted over red-hot volcanic rock.
Exceptionally tasty artichokes, grilled over volcanic rock to give them a delicious roasted flavour. Made by a small, family-run producer with fresh artichokes at harvest time, they are preserved in the traditional way under extra virgin olive oil. Made in Tuscany using fresh artichokes and roasted over volcanic rock coals. Serve as part of a light antipasto, slice and add to salads or enjoy on bruschetta.
Ingredients: artichokes (66%) (Marinated in vinegar, sea salt, pepper, chilli, rosemary, sage), extra virgin olive oil (34%)