18 May 2020

BBQ Inspiration for the Bank Holiday

• spices,
• barbecue,
• seasoning,
• spice blends,
• vegan bbq recipe,
• BBQ

With over 20 different Steenbergs BBQ blends, ranging from herby and hot to salty and sweet, our range of seasonings can be used on meat, fish or vegetables to create the perfect BBQ feast for everyone.

Here are a few recipes from our recipe collection, to highlight the versatility of the spice blends. For a full range of BBQ blends please visit our website.

Cajun Ragin’ Beef Kebabs – marinated beef kebabs served with a mixed peppercorn flatbread

Barbecued Chicken Wings – chicken wings marinated and basted in a sticky American BBQ sauce

Indian Spiced Salmon – quick and easy to cook and delicious served with a simple salad and garlic mayo 

Ultimate Ras al Hanut Burger – the perfect way to spice up your homemade beef burgers

Baked Camembert – simply wrap the box in foil to bake on the BBQ

 We’re also always on the lookout for delicious creations from chefs and bloggers and have picked out a couple of our favourites here:

KungfuBBQ’s stunning photos and detailed commentary make mouth-watering reading. We particularly like his recent post on Smoked Chicken Thighs…

GreatBritishGrub.co  created a delicious recipe for Pulled Jerk Chicken Burgers for us, using our Jamaican Jerk seasoning. Discover their seasonal recipes using locally sourced, sustainable ingredients.

…and not forgetting the vegans and vegetarians at the feast, Gourmet Glow’s recipe for Bean Kebabs with Garlic Sweetcorn Mayonnaise is sure to be a winner.