Dukka contains chickpeas and gives a nice crunchy texture to the lamb chops, the flavours complement the couscous aswell as soaking up any juices that the lamb may have
Serves 4
A crunchy nutty tasting crumb on lamb, lots of texture and flavour
12 | lamb chops |
55g | Steenbergs organic Dukkah |
600g | organic cous cous |
750ml | boiling water |
20g | vegetable oil |
½ red pepper diced | |
½ yellow pepper diced | |
1 | red onion diced |
1 | white onion diced |
1 | pomegranate (seeded) (can used dried if required) |
1 pinch | of Steenbergs organic cinnamon |
1 tspn | and a pinch of Steenbergs organic Perfect salt |
1/2 | small bunch Parsley chopped |
300g | mixed colour cherry tomatoes |
1/2 | small bunch Parsley chopped |
1 | small bunch coriander chopped |
Dukka contains chickpeas and gives a nice crunchy texture to the lamb chops, the flavours complement the couscous aswell as soaking up any juices that the lamb may have
Serves 4
Suggestion instead of couscous you could substitute with Maftoul.
Spicy sweet and sharp flavours for a quick and flavoursome lamb supper.
This delicious squash soup has the added flavour from Steenbergs organic dukkah along with acrunch from toasted sunflower seeds.
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