Delicious, creamy sauces…versatile, quick and easy to make, what more could you want? These three vegan and gluten free sauces are perfect for the colder months and provide a wonderful sauce for cauliflower cheese, pasta alfredo, pesto dishes, vegetable tray bakes and so much more and have been created for us by Niki Bakes.
Recipe for Niki’s Trio Vegan Sauces
These three vegan and gluten free sauces are perfect for the colder months and provide a wonderful sauce for cauliflower cheese, pasta alfredo, pesto dishes, vegetable tray bakes
Ingredients
Alfredo sauce
| 1 cup | diced potatoes, cooked and cooled |
| 3/4 cup | water (add more if needed) |
| 1/2 tbsp | fresh lemon juice |
| 2 tbsp | nutritional yeast |
| 1 tsp | sea salt |
| 1/4 tsp | organic turmeric ground |
| 1/4 tsp | crushed muntok white peppercorns |
For the Italian herb sauce:
| 2 tablespoons | Add chopped fresh basil |
| 2 tablespoons | chopped fresh coriander, |
Spanish Paprika sauce
| 1 tsp | organic smoked paprika |
| 1/4 tsp | organic ground coriander |
| 1 tsp | Aleppo Chilli Flakes |
Method
First create the alfredo sauce, blend all your ingredients together in a high speed blender until you get a sauce like consistency, add more water if it needs thinning out.
For the Italian or Spanish paprika option, add either the herbs or additional spices to the sauce/dip and then blitz it.
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