This recipe for Asparagus tartlet with lemon and mascarpone comes from the talented Devilled Egg Online Cookery School.
Recipe for Asparagus Tartlet from Devilled Egg online cookery school
350g | puff pastry |
100g | mascarpone cheese |
50g | ricotta cheese |
1/2 teaspoon | salt |
1/4 teaspoon | freshly ground black pepper |
1/2 teaspoon | sumac |
1 teaspoon | lemon extract |
2 | egg yolks |
6-10 | asparagus spears, cut lengthwise |
This recipe for Asparagus tartlet with lemon and mascarpone comes from the talented Devilled Egg Online Cookery School.
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