Mmmm, mild, creamy and delicious, my Ottogi Korean curry is so simple to make and even easier to devour. A true taste of Korea with Niki Bakes Korean Blend sprinkled liberally on top too, perfection!
Serve with steamed rice.
Mmmm, mild, creamy and delicious, my Ottogi Korean curry is so simple to make and even easier to devour. A...
2 tbsp | sesame oil |
2 tbsps | tamari soy sauce |
1 medium | onion, diced |
2 medium | carrots peeled and cubed |
2 small | sweet potatoes, peeled and cubed |
2 cups | water |
1/2 tsp | turmeric |
200ml | coconut cream |
1/2 tsp | ground coriander |
1/2 tsp | ground cumin |
1 tsp | Niki's Korean Spice Blend to garnish |
a handful | spring onions, sliced to garnish |
Mmmm, mild, creamy and delicious, my Ottogi Korean curry is so simple to make and even easier to devour. A true taste of Korea with Niki Bakes Korean Blend sprinkled liberally on top too, perfection!
Serve with steamed rice.
Printed with kind permission from Meera Sodha's cookbook Fresh India (Fig Tree, £20). "These are a step forward from the...
We’ve created this delicious gumbo, normally made with meat, and packed it with flavour in this vegan version. Perfect for...
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