Cucumber Salad (aka Granny Salad) Recipe
Think sweet and sour and you can imagine how your taste buds will welcome this light cucumber salad delicious as...
Ingredients
| 1tsp | caster sugar |
| 1tsp | warm water |
| 3tbsp | cider vinegar (or white wine vinegar) |
| 2 | – 4spring onions, chopped finely |
| ½ tsp | organic traditional sea salt |
| 2tsp | dill herb organic or fresh |
| Half cucumber |
Method
- Firstly, peel the skin off the cucumber and then slice very finely into thin rounds of fresh cucumber. Place these on a plate so that you can see the tops of all the slices of cucumber, then sprinkle over some sea salt and leave.
- Now make the sweetened vinegar, by first dissolving the sugar in warm water and then adding this to the cider vinegar. Stir it up thoroughly.
- Chop the dill herb ( you can use fresh or dried) up finely and then the spring onions.
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