Rhubarb is one of the first signs of the fruitfulness of the new season, and I really love rhubarb - we have always had lovely rhubarb at home. There's a Steenberg family story that our sweet rhubarb came from the Russian Royal family, however I per...
Read moreI am not very good at making pastry. Some people say that you need cold hands to make pastry and dough, but I have warm hands as I seem always to be burning away all that food - perhaps I just never sit still or my metabolism runs too fast.
Read moreI know this is really quite pathetic but I have only just cracked how to make fudge in the last year. It always seemed to burn every time I tried to make it - the problem is that most recipes don't give the mixture long enough for the sugar to be tr...
Read moreShrove Tuesday is the traditional start of Lent. It has become associated with pancakes in Britain and so everyone spends the day making pancakes. We regularly make pancakes for breakfast which the kids then top with cinnamon sugar or lemon and sug...
Read moreI came across this recipe on the truly amazing food blog of the Californian pastry chef living in Paris - David Lebovitz - which can be found at http://www.davidlebovitz.com/. And I have been meaning to have a crack at making his chocolate macarons...
Read moreI was listening to Radio 4 the other day and they were talking about steam puddings and how it is a truly English traditional that is not found anywhere else. One of the puds they were talking about was Queen of Puddings which was being made at Riv...
Read moreOur children's school council have decided to run a cake stall tomorrow to raise money for Haiti. I feel especially moved by Haiti as my grandmother was born next door in the Dominican Republic, which has escaped the horrors of their neighbours. Th...
Read moreWhile snowed in in the cold countryside of Northumberland, we enjoyed some warming chai as well as delicious mulled wine using our organic Fairtrade mulling wine spices. I also concocted a couple of citrus based biscuits, with one of them coming fro...
Read moreInspired by marzipanning the Christmas cake yesterday and acutely aware of the looming Christmas Fair after the Carol Concert at our children's school, I decided to experiment with some sweet making this morning. Also, chidhood memories of Niederegg...
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