We’re really pleased to announce our new partnership with Sharmini Thomas. Originally from Kerala, Southern India, but now based in York, Sharmini runs her own cookery courses, is a cookery tutor for the City of York, and is a presenter and judge fo...
Read moreRecently our taster panel had the joy of trying out 2 different spice blends: Madras Curry and Garam Masala. Curries are very popular in British homes and Steenbergs aims to create authentic yet versatile curry blends to make enjoying Indian cuisi...
Read moreContinuing with our vegetarian fest after a successful week during National Vegetarian Week, I was craving a spicy curry that the kids would enjoy but would also be vegetarian - they are beginning to want some meat, but are just about hanging in ther...
Read moreAs part of my ongoing attempts to create Indian recipes that have some bearing on genuineness, I have been fiddling around with rogan josh ideas. Rogan josh is a signature dish for British curry houses, but was originally a North Indian meat dish th...
Read moreIt has been snowing since last Thursday and the long range forecast indicates that the weather will not get any better for the rest of the week; a gritter has just gone past our house in the snow. Everywhere looks pretty and white, with that eery mu...
Read moreAt Chocolate & Zucchini, there is a delicious sounding recipe for sablés from Yves Camdeborde's book Dimanche et Famille. Clotilde Dusolier's blog then sent me around various links on her site to several other biscuit recipes that sound fantasti...
Read moreIn Saturday's The Daily Telegraph (6 June 2009), one of our great fans, Rose Prince, explains how to make a real Coronation Chicken. I must admit that I hadn't realised that it was invented by Constance Spry for our Queen's Coronation in 1953 to fee...
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