23 June 2017

Cinnamon - Can Science Show Differences In Taste Between Cassia And Cinnamon

In 2015, we did a study of the coumarin level in cinnamon, cassia and tonka beans.  Following on from that, I decided to get the “active” volatile oils analysed in a few types of cinnamon.  In the past, we have done more general tests and found cinna...