My parents have recently come back from a wedding in Southern India and they have been to one of my favourite regions, Kerala. They were blown away by the delicious food and already miss the flavours of their staple, the dosa. At about the same tim...
Read moreOne of my favourite Christmassy things is panforte and I, also, love Nurnberger lebkuchen. It hails from Siena which is probably my favourite city in Italy. There really is something special about sitting out in the Piazza del Campo, looking across...
Read moreContinuing with our vegetarian fest after a successful week during National Vegetarian Week, I was craving a spicy curry that the kids would enjoy but would also be vegetarian - they are beginning to want some meat, but are just about hanging in ther...
Read moreAs part of my ongoing attempts to create Indian recipes that have some bearing on genuineness, I have been fiddling around with rogan josh ideas. Rogan josh is a signature dish for British curry houses, but was originally a North Indian meat dish th...
Read moreRabbit used to be the chicken of England with everyone eating rabbits that live in copious amounts around the countryside. I am not sure why chicken took over from rabbit in our nation's hearts, but it might be as simple as the fact that it is easie...
Read moreGinger is a wonderful spice, warming and earthy in flavour with a comforting aroma. For me, it is redolent with memories of warmth indoors with an open coal or wood fire while the outside is heavy with snow. It is also so versatile with the spice b...
Read moreI have been trying to create a hot chocolate product at Steenbergs and as part of my research I came up with this really rich hot chocolate recipe. This Hot Chocolate Recipe is something to relax with and enjoy at home, since Sophie calls it "a hug...
Read moreContinuing from the first part of my review of blogs, at Not Without Salt Ashley has been making Homemade Honey Roasted Peanut Butter, which sounds so easy and is something I would never have thought of making, like making Homemade Nutella, which see...
Read moreI cannot really believe that it is already November, the clocks have fallen back and I am preparing for Christmas, with the Christmas cake baked and Christmas pudding slated for this weekend. So on a cold, windy, dark November morning, I looked back...
Read moreWhen I made the Chicken Tikka the other day, I also made a Lamb Korma. The end result was nothing like the British Kormas that I had been used to, so I decided to investigate the concept of the korma further. The first thing to say is that I liked...
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