With the nights drawing in and the leaves turning a rusty orange colour, I had promised Sophie that I would make Potatoes Dauphinoise, one of her favourites. This is a tasty, homely dish that is full of the richness from the cream and milk. I prefe...
Read moreCooking at home differs from fancy cuisine in restaurants in that it is about compromise. While a top notch chef does not need to compromise on ingredients and quality, at home you need to juggle your precious time with what you have got available i...
Read moreNutmeg and mace are two of those mysterious spices that are really, unusual in where they come from. They also have many strange stories attached to them - they used to be thought of as part of a cure for the plague and are reputed to be a key ingre...
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