03 September 2010

Recipe For Luxury Chocolate Gateaux Or Pavé

This is another recipe that I have followed from Pierre Hermé's inspirational cookbook "Chocolate", which I have reinterpreted for a British audience.  The only tweak I have made to it was in the use of edible gold as a garnish on top of the chocolat...

09 July 2010

Pierre Hermé’s Recipe For Raspberry And Chocolate Tart

Pierre Hermé continues to inspire me.