In 2015, we did a study of the coumarin level in cinnamon, cassia and tonka beans. Following on from that, I decided to get the “active” volatile oils analysed in a few types of cinnamon. In the past, we have done more general tests and found cinna...
Read moreI was pottering around the shops the other day and their was some good looking shoulder of lamb. They called out to me "Cook me, take me", so I asked the butcher for them and popped them in the basket. Back at home, I found some lemons that need us...
Read moreBack closer to the brief, I made shepherd’s pie on Saturday morning. Typically, Saturday turned out to be the last blast of the summer with one of the best day’s of the whole year – no wind, unbroken sunshine and a really relaxed day with friends an...
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