A Whisper of Cardamom - how to spice up your baking with Eleanor Ford

We are always excited when a new spice cookbook comes out but we are particularly excited by award-winning author Eleanor Ford's new book A Whisper of Cardamom.

Sri Lankan Inspiration from Chef, Emily Dobbs

We're delighted to be working with acclaimed chef Emily Dobbs who will be creating some delicious dishes using Steenbergs spices. Emily specialises in a host of cuisines from European to Japanese using seasonal British produce, but it is her successf...

19 January 2024

Knife Skills for Beginners - the new crime novel from food writer Orlando Murrin

As you all know, we love a good book here at Steenbergs, so we were delighted to see that acclaimed food writer Orlando Murrin had branched out into crime writing with a new novel Knife Skills for Beginners out on the 1st February. We caught up with...

23 October 2023

Three new recipes from Sabrina Ghayour's Flavour cookbook

Following the publication of FLAVOUR, the latest cookbook from award-winning Middle Eastern chef Sabrina Ghayour, we're delighted to be able to share three of the delicious recipes with you. They are all packed with aromatic spices and Middle Eastern...

03 October 2023

Three New Spice Blends from Sabrina Ghayour and How to Use Them

We're delighted to be working with the fabulous Sabrina Ghayour to produce three iconic spice blends which complement her delicious Persian recipes and can be used in your everyday cooking to add a lovely aromatic taste of the Middle East.

13 June 2023

Enter our competition!

Enter our competition to win a signed copy of Andaza plus a selection of organic Steenbergs spices

02 May 2023

Andaza by Sumayya Usmani - A memoir of food, flavour and freedom in the Pakistani kitchen

Sumayya Usmani is a storyteller, food writer and in her own words ‘an intuitive creative and enchantress of spice’. Here at Steenbergs, we have worked together with Sumayya for several years, helping to bring her own unique Pakistani Garam...

09 January 2023

The HBD Cookbook & Q&A with Petronella Ravenshear

Petronella Ravenshear is a huge advocator of organic produce, a lover of herbs and spices and the author of The HBD Cookbook, a collection of delicious, healthy recipes, based on her popular Human Being Diet. As author and nutritionist to t...

10 November 2022

Discover More Than Yorkshire puddings in Elaine Lemm's new cookbook

Esteemed food writer and former chef Elaine Lemm originally hails from Yorkshire and following a career that has seen her running cookery schools in France, Yorkshire and Tuscany, she returns to her roots with her new cookbook, More Than Yorkshire Pu...

07 November 2022

A chat with author & wellness consultant Mira Manek

Mira Manek is an author and wellness consultant with her own Café in London. To celebrate Diwali, we were delighted that she shared her delicious Rose Falooda Bites recipe with us - a sweet milky dessert flavoured with rose and served sprin...

24 October 2022

Orlando Murrin's new cookbook Two's Company: SIMPLE

Following on from the success of Orlando Murrin's last cookbook Two's Company, we were keen to catch up with him and find out more about his new book Two's Company: Simple, which contains 75 new recipes encompassing everything from week-night qu...

23 June 2022

The Fertility Kitchen - a new cookbook and essential guide

The Fertility Kitchen by Charlotte Grand is an essential guide to supporting fertility. Charlotte, a qualified nutritional therapist and acupuncturist, started her exploration into the correlation between lifestyle and fertility following an unexplai...

29 November 2021

Orlando Murrin's new cookbook Two's Company

It's always exciting to discover a new cookbook, especially one where spices, flavours and seasonings play an important part and Two's Company by the venerable Orlando Murrin is no exception. Current President of the Guild of Food Writers a...

20 September 2021

One Pot Three Ways - Review of Rachel Ama's new cookbook

Save time with vibrant, versatile vegan recipes

07 December 2020

All I want for Christmas is an E-cookbook!

Over the years we have had the pleasure of working with many different chefs, cooks and recipe creators and have been delighted to see their creations using our spices, herbs and home baking ingredients. In this digital age many of us now access reci...