I seemed to spend the first week of our holidays driving a triangle from Loch Ken to Cream O’ Galloway at Rainton and then to Kirkcudbright, ferrying our kids from activity to activity. We did manage to break for tea a few times.
Read moreFor whatever reasons, I have not been quite happy with the original teabread recipe that I created and posted a few weeks back, so I have been playing around with the recipe now and baking away. Now several teabreads and a family of very happy taste...
Read moreWe have always loved teabreads here at home like those made by Elizabeth Bothams of Whitby, but I reckoned that some of those homely, comforting cakes could not be too difficult to make. So this weekend I set out to make a traditional Fruit Teabread...
Read moreThis recipe began with a blog post from David Lebovitz, who wrote that his desert island food would be Almond Cake. So with great anticipation, I tried his recipe several weeks back, but while Sophie and I loved the marzipan-almond luxury and the ol...
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