I cannot really believe that it is already November, the clocks have fallen back and I am preparing for Christmas, with the Christmas cake baked and Christmas pudding slated for this weekend. So on a cold, windy, dark November morning, I looked back...
Read moreThis is another recipe that I have followed from Pierre Hermé's inspirational cookbook "Chocolate", which I have reinterpreted for a British audience. The only tweak I have made to it was in the use of edible gold as a garnish on top of the chocolat...
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