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This morning we made this dairy-free chocolate flavoured smoothie using almond and coconut milk.
This month we feature Holly Shackleton, deputy editor for Speciality Food Magazine.
Time for Tea – our monthly chat with someone who cares about tea. This time from Helen Wilson whose blog is www.lotsofnicethings.com
It is that time of year when customers are after our Christmas tea which is made to my own special recipe.
The snow is still here and it's a white and cold Christmas and New Year period. We've travelled to Northumberland, my home county, where we have observed the traditional first footing in a harshly, cold and rural climate - I love it.
Steenbergs is here to help with all the Christmas baking
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