One of the classics of British cuisine is to poach pears in red wine or syrup. As a variation on this, I sometimes create a sweet spicy syrup to poach the pears in, then reduce these to a thick, sweet sauce. Recently, however, I have been...
Read moreDuring the week, we have a constant battle at the end of each day to make something nutritious for the family in the 45 minutes after picking up the kids from school and tea time. The meal needs to be made at the same time as we’re trying to persuad...
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