Here at Steenbergs we are well known for our sustainable, ethically sourced spices that are hand blended in our eco factory in North Yorkshire. At this time of year, attention often turns to the warm, fragrant spices such as cinnamon, cloves, nutmeg...
Read moreOver the years we have had the pleasure of working with many different chefs, cooks and recipe creators and have been delighted to see their creations using our spices, herbs and home baking ingredients. In this digital age many of us now access reci...
Read moreWith all the baking and cooking going on over the holiday season, there also needs to be time to relax with a lovely glass of wine, preferably mulled! Steenbergs hand-blends a variety of mulling spices loose in jars, in handy sachets, tied in muslin...
Read moreIn the run up to Christmas, it’s always handy to have a delicious cake at the ready for unexpected visitors, an easy recipe for whipping up a tasty brunch on a leisurely morning or just an indulgent treat to enjoy after a bracing winter’s walk.
Read moreWith Christmas only a few weeks away, it’s time to think about all of those delicious festive treats that can be made in advance, helping to take the stress out of Christmas. Steenbergs stocks all of the spices, extracts, flavoured sugars and home ba...
Read moreOne of my favourite Christmassy things is panforte and I, also, love Nurnberger lebkuchen. It hails from Siena which is probably my favourite city in Italy. There really is something special about sitting out in the Piazza del Campo, looking across...
Read moreIn this festive period, we have been asked out to various families for drinks, or the kids out to parties. And the question always is what to give people in a period of giving. So yesterday, the kids and I spent a happy day making sweets, much as w...
Read moreOne of my favourite Christmas cookies are spekulatius biscuits, or speculaas as they are called in the Netherlands. I remember we always used to get a special parcel from Lebkuchen Schmidt in Nürmberg from my Granny. In amongst all the beautiful ti...
Read moreAt Mahanandi, Indira shared some innovative menu ideas for the Christmas Season, or holiday season as it is called in America - see Menu 1 and Menu 2. Maison Cupcake was cupcake decorating in a Masterclass in Islington's The Make Lounge with Mich Tu...
Read moreI am winning with Christmas food preparations this year, which seems unbelievable considering how little time I seem to have to do anything at the moment;. I am running about one week behind last year. However, as a man who cooks, I do actually find...
Read moreWhile snowed in in the cold countryside of Northumberland, we enjoyed some warming chai as well as delicious mulled wine using our organic Fairtrade mulling wine spices. I also concocted a couple of citrus based biscuits, with one of them coming fro...
Read moreWe went to the pantomine at the Theatre Royal in Newcastle last weekend, and as usual it was fantastic with good songs, amazing costumes and some great contraptions - a flying pegasus that pulled Cinderella's coach was a highlight. Then there were t...
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