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Odysea started back in 1991 when founder, Panos Manuelides, began selling olives and home-made dips from a stall in Portobello road
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Have you ever wondered why our Traditional Sea Salt is so clean and white? It’s because it is hand-harvested on the Algarve in Portugal where the summers are long and hot, using a traditional method that ensures the purest of sea salts.
One of the first suppliers that Steenbergs used for paprika and saffron was Felix Reverte SA, based in Murcia, southeast Spain and we continue to work with them nearly 20 years on.
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